French Onion Meatloaf
Indulge in the comforting flavors of our French Onion Meatloaf, a delightful twist on a classic favorite. This savory dish combines perfectly caramelized onions with ground beef, enriched by gooey melted cheese and aromatic herbs. It’s an ideal choice for busy weeknights or family gatherings, filling your home with inviting aromas that make everyone eager to gather around the table. Easy to prepare and full of flavor, this meatloaf caters to all ages, ensuring delightful bites at every meal. Enjoy it fresh from the oven or as a make-ahead option for those hectic days. Serve it with mashed potatoes or roasted vegetables for a complete dinner experience that promises to create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds Ground Beef (or Turkey)
- 2 large Onions (caramelized)
- 1 cup Breadcrumbs (or gluten-free)
- ½ cup Shredded Cheese (Swiss or Gruyere)
- 1 large Egg
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- Salt and Pepper to taste
Instructions
- Caramelize sliced onions in olive oil over medium heat for about 20-25 minutes until golden brown.
- In a large bowl, mix ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions until well combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Preheat the oven to 375°F (190°C) and bake the meatloaf for 50-60 minutes or until it reaches an internal temperature of 160°F (71°C).
- Let rest for 5-10 minutes before slicing to retain juiciness.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://tastemakerrecipes.com/french-onion-meatloaf/