French Onion Soup Pasta Recipe
If you’re searching for a warm, comforting dish that satisfies both the heart and appetite, this French Onion Soup Pasta Recipe is the perfect choice! This delightful meal features the rich sweetness of caramelized onions melded with a creamy béchamel sauce, all topped with crispy breadcrumbs. Ideal for busy weeknights or family gatherings, this pasta bake promises to be a crowd-pleaser. With minimal effort and straightforward ingredients, you can create a deliciously cozy dish that everyone will adore. Grab your apron and let’s transform your kitchen into a haven of flavor!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 300 g Cavatappi Macaroni
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1 tbsp Flour + 3 tbsp Water (for béchamel)
- Fresh Parsley (chopped)
Instructions
- Sauté thinly sliced onions in olive oil over medium heat for 30–40 minutes until golden brown.
- Add beef broth if onions stick; simmer for an additional 10 minutes.
- In the same skillet, make béchamel by whisking flour into melted butter, then gradually adding heavy cream until thickened.
- Stir in two-thirds of the caramelized onions and season with parsley and cheese.
- Cook cavatappi macaroni until just shy of al dente; drain and combine with the béchamel sauce.
- Transfer to a baking dish, top with remaining onions and breadcrumbs, and bake at 350°F (175°C) for 10–15 minutes until golden.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://tastemakerrecipes.com/french-onion-soup-pasta-recipe-3/