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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the warmth and richness of this French Onion Soup Pasta Recipe, a delightful twist on the classic comfort dish. This creamy pasta bake features sweet, caramelized onions enveloped in a luscious béchamel sauce, combined with tender cavatappi macaroni. Topped with crunchy breadcrumbs and baked to golden perfection, every bite offers a satisfying blend of flavors and textures. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also perfect for meal prep, ensuring you can enjoy its deliciousness anytime. Gather around the table and experience the homey aroma that will make everyone feel cozy and happy.

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp flour + 3 tbsp water
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Thinly slice onions and sauté in olive oil over medium heat for 30–40 minutes until caramelized. Add sugar to enhance sweetness if desired.
  2. Stir in beef broth and simmer for an additional 10 minutes.
  3. In another pan, create a béchamel by melting butter and whisking in flour before gradually adding heavy cream until thickened.
  4. Combine two-thirds of the caramelized onions with the béchamel sauce; season with salt, pepper, parsley, and Parmesan cheese.
  5. Cook cavatappi macaroni until just under al dente; drain and mix with the sauce.
  6. Transfer to a baking dish; top with remaining onions and breadcrumbs.
  7. Bake at 350°F (175°C) for 10–15 minutes until golden brown.
  8. Serve warm.

Nutrition

Find it online: https://tastemakerrecipes.com/french-onion-soup-pasta-recipe-4/