French Onion Soup Pasta
Indulge in the warmth of a comforting dish with this French Onion Soup Pasta Recipe. Imagine savoring tender cavatappi pasta enveloped in a silky béchamel sauce, enriched with the sweet notes of caramelized onions and topped with crusty, golden breadcrumbs. This dish brings a delightful twist to classic flavors, perfect for family dinners or cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 300 g Cavatappi Macaroni
- 5 Onions (thinly sliced)
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1/2 Baguette (for topping)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Oregano
- 1 tbsp Flour + 3 tbsp water (for béchamel sauce)
- 1 tsp Sugar
- 2 tsp Salt
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- 1/2 tsp nutmeg
- Fresh Parsley (chopped)
Instructions
- Prepare the Onions: Thinly slice onions. Sauté in olive oil over medium heat for 30–40 minutes until caramelized.
- Make the Béchamel Sauce: In the same skillet, whisk flour into melted butter, then gradually stir in heavy cream until smooth.
- Combine: Add two-thirds of the caramelized onions to the béchamel sauce, seasoning with salt, pepper, parsley, and Parmesan.
- Cook Pasta: Boil salted water and cook cavatappi until al dente; drain and mix with the béchamel sauce.
- Assemble: Transfer pasta to a baking dish, top with remaining onions and breadcrumbs.
- Bake: Cook at 350°F (175°C) for 10–15 minutes until golden brown.
- Serve hot!
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 560
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg
Find it online: https://tastemakerrecipes.com/french-onion-soup-pasta-recipe/