Fresh Peach Cobbler
If you’re in search of a dessert that brings warmth and joy, this Fresh Peach Cobbler Recipe is your answer! Bursting with the sweet flavor of ripe peaches enveloped in a golden, buttery crust, it’s a timeless classic that delights any gathering—be it a weeknight dinner or a festive occasion. This easy-to-make dessert is sure to impress family and friends alike, offering a comforting taste of summer in every bite. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a 9×13 inch baking dish while the oven preheats.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt.
- Add whole milk to the dry ingredients and stir until combined.
- In another bowl, mix sliced peaches with the remaining sugar and cinnamon.
- Pour the batter over the melted butter without stirring; then spoon the peach mixture on top.
- Bake for 45–50 minutes until golden brown and bubbling.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/fresh-peach-cobbler-recipe/