Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, where crispy golden bread meets a luscious cream cheese filling and fresh strawberries. This sweet treat is perfect for breakfast, dessert, or as an indulgent snack anytime you crave something comforting. Each bite captures the essence of summer, making them a favorite in any home. Easy to prepare and family-friendly, these sandwiches are sure to impress at gatherings or simply on a busy weeknight. With endless variations and make-ahead options, they are not just delicious but also practical for any occasion. Treat yourself to this heavenly fusion of flavors today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, blend the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with strawberries and strawberry jam, then cover with remaining slices.
- Whisk together eggs and milk in a shallow dish.
- Heat butter in a skillet over medium heat and dip sandwiches into egg mixture before frying until golden brown on both sides (about 2-3 minutes each).
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg