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Funfetti Cake

Funfetti Cake Recipe
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Bring joy to any occasion with this delightful Funfetti Cake Recipe! This colorful dessert features soft, moist vanilla layers sprinkled with vibrant rainbow jimmies, making it perfect for birthdays, family gatherings, or simply as a cozy treat. Forget about box mixes—this cake is easy to make from scratch using simple ingredients and a sprinkle of love. The addition of sour cream ensures each slice is tender and melt-in-your-mouth delicious. Whether you’re baking with kids or impressing friends at a gathering, this funfetti cake is guaranteed to bring smiles all around!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup full-fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup rainbow jimmies sprinkles
  • 1 1/2 cups unsalted butter, room temperature
  • 6 cups powdered sugar, sifted
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4–6 tablespoons whole milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter until light and fluffy. Gradually add sugar.
  4. Mix in vegetable oil, whole milk, white vinegar, sour cream, vanilla extract, and eggs until just combined.
  5. Gently fold in rainbow sprinkles.
  6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastemakerrecipes.com/funfetti-cake-recipe/