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Garlic Butter Pan Seared Beef Chops

Garlic Butter Pan Seared beef Chops

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If you’re searching for a quick yet impressive dinner, Garlic Butter Pan Seared Beef Chops are the perfect solution. This delightful dish combines tender beef chops with a rich garlic butter sauce, creating a flavorful meal that your family will love. Ready in just under 30 minutes, these pan-seared chops boast a crispy exterior and succulent interior, making them ideal for busy weeknights or special gatherings. With a few simple ingredients and easy-to-follow steps, you can elevate your dining experience without spending hours in the kitchen.

Ingredients

Scale
  • 2 beef chops (about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • Optional: 1 tsp smoked paprika, fresh herbs for garnish

Instructions

  1. Season beef chops with salt, pepper, and smoked paprika if using.
  2. In a skillet over medium-high heat, add olive oil and sear the beef chops for 4-5 minutes per side until golden brown.
  3. Reduce heat to medium-low, add butter and minced garlic, basting the chops for an additional 2-3 minutes.
  4. Remove from heat and let the chops rest for about 5 minutes before serving.

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