Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe
If you’re in search of a comforting and flavorful side dish, look no further than Garlic Butter Roasted Sweet Potatoes. This delicious and easy recipe features sweet potatoes roasted to golden perfection, creating a crispy exterior while remaining soft and tender inside. Infused with rich garlic butter and fragrant herbs, these sweet potatoes will quickly become a staple at your dinner table. Perfect for busy weeknights or family gatherings, they pair beautifully with grilled chicken, hearty salads, or can even be enjoyed straight from the oven as a delightful snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a saucepan over low heat, melt the butter and sauté the minced garlic until fragrant.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter until well coated.
- Spread the mixture on a lined baking sheet in an even layer.
- Roast for 25-30 minutes, tossing halfway through until fork-tender and golden brown.
- Remove from the oven and sprinkle with fresh rosemary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 7g
- Sodium: 392mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg