Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful and colorful side dish that elevates any meal with minimal effort. This easy-to-make medley features tender potatoes, sweet carrots, and soft zucchini roasted to perfection with aromatic garlic and fresh herbs. Ideal for busy weeknights or special gatherings, this dish is not only nutritious but also bursting with flavor. With just a quick prep and roasting time, you’ll have a delicious accompaniment that pairs well with grilled meats or can stand alone as a hearty vegetarian option. Enjoy this vibrant veggie blend that promises to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix well to coat the vegetables evenly.
- Spread the mixture in a single layer on a baking sheet for even roasting.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg