Garlic Parmesan Roasted Shrimp
If you’re in search of a quick yet delectable dish that brings everyone together, look no further than Garlic Parmesan Roasted Shrimp. This recipe is a delightful blend of savory garlic and rich Parmesan cheese, creating an irresistible flavor that your family will love. Perfect for busy weeknights or special gatherings, this dish can be prepared in just 30 minutes, making it an ideal choice for any occasion. With its versatility, you can serve it as a main course or alongside pasta or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter (or olive oil) in a saucepan over medium heat; stir in half of the grated Parmesan cheese.
- Pour the butter mixture over the seasoned shrimp; toss to coat and arrange on a baking sheet in a single layer.
- Roast in the preheated oven for about 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://tastemakerrecipes.com/garlic-parmesan-roasted-shrimp/