Garlic Roasted Vegetables
Garlic Roasted Vegetables are a vibrant and flavorful side dish that elevates any meal with their colorful medley of fresh veggies and aromatic garlic. This easy-to-make recipe is perfect for busy weeknights or festive occasions, bringing everyone together at the table. Packed with nutrients and customizable based on your preferences, these roasted vegetables are sure to become a favorite staple in your kitchen. Whether served alongside a hearty main dish or enjoyed on their own, this dish guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sliced carrots
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all the vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme; toss until evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 25–30 minutes, stirring halfway through until they are tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/garlic-roasted-vegetables/