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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful flavors of German Bee Sting Cake, a classic dessert that beautifully combines a soft yeast dough with a rich, honey-sweetened cream filling and a crunchy almond topping. This charming cake is perfect for any occasion, from casual gatherings to festive celebrations. The harmonious blend of textures—from the fluffy cake to the creamy filling and nutty topping—ensures every bite is a joyous experience. Easy to prepare, this recipe is suitable for bakers of all skill levels, allowing you to impress friends and family with minimal effort. Get ready to savor this German sweet treat that will have everyone asking for seconds!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup powdered sugar

Instructions

  1. Combine flour and salt in a mixing bowl.
  2. In a separate bowl, dissolve yeast in warm water; let it foam for five minutes.
  3. Heat milk, sugar, and butter until melted; allow it to cool slightly.
  4. Mix the milk mixture with flour, activated yeast, eggs, vanilla extract, and lemon zest to form a dough.
  5. Knead the dough on a floured surface for 8-10 minutes until smooth.
  6. Let the dough rise in a greased bowl covered with a damp cloth until doubled in size.
  7. Prepare almond topping by melting butter and combining with honey, cream, and almonds in a saucepan.
  8. Punch down the risen dough and spread it in a greased baking pan; pour almond mixture over it.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown; cool slightly before filling.
  10. Whip cream with powdered sugar until soft peaks form; slice cake horizontally and fill with whipped cream before replacing the top layer.

Nutrition

Find it online: https://tastemakerrecipes.com/german-bee-sting-cake/