Gingerbread Snowball Cookies
Indulge in the festive spirit with these delightful Gingerbread Snowball Cookies. Soft, buttery, and sprinkled with powdered sugar, these treats embody the warmth and coziness of the holiday season. Infused with spices like ginger, cinnamon, and cloves, they are a perfect addition to family gatherings or cozy nights in. Their nutty crunch from finely chopped pecans makes each bite a joyful experience. Whether enjoyed with tea or shared as gifts, these cookies are bound to bring smiles all around. Easy to make ahead and even easier to share, they are a must-have for your holiday baking list.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat oven to 375°F (190°C).
- Cream softened butter with 1/2 cup powdered sugar until fluffy.
- Mix in vanilla extract.
- In another bowl, whisk flour, salt, and spices together.
- Gradually combine dry ingredients with the wet mixture to form dough.
- Stir in chopped pecans.
- Shape dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until set but not browned.
- Cool slightly, then roll in powdered sugar.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 85
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/gingerbread-snowball-cookies-3/