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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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If you’re in search of a dish that radiates warmth and flavor, look no further than this Gordon Ramsay Chicken Tikka Masala. This beloved recipe seamlessly blends aromatic Indian spices with tender chicken, enveloped in a creamy sauce that’s sure to impress at any gathering or cozy weeknight dinner. With just a few easy steps, you’ll transform simple ingredients into an unforgettable meal that will delight your family and friends. Perfectly paired with fluffy rice or warm naan, this chicken tikka masala is a comforting classic that invites everyone to come back for seconds.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken by combining Greek yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat the chicken well and let it rest for at least 1 hour.
  2. In a pan over medium heat, add oil and cook the marinated chicken until golden brown. Remove and set aside.
  3. In the same pan, sauté onions until translucent. Add minced garlic and grated ginger, cooking until fragrant.
  4. Stir in the remaining spices followed by tomato paste and crushed tomatoes; simmer for 10 minutes.
  5. Return the chicken to the pan and stir in heavy cream or coconut milk. Simmer gently for another 10-15 minutes.
  6. Finish with fresh lemon juice and chopped cilantro before serving hot with rice or naan.

Nutrition

Find it online: https://tastemakerrecipes.com/gordon-ramsay-chicken-tikka-masala/