Print

Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Greek Chicken Meatballs with Lemon Orzo, a comforting dish that’s perfect for busy weeknights or family gatherings. These tender chicken meatballs are infused with fresh herbs and zesty lemon, pairing beautifully with fluffy orzo pasta. Not only is this recipe easy to prepare, but it also offers a wholesome meal packed with nutrition. The combination of juicy meatballs and bright, citrusy orzo creates a dish that feels like a Mediterranean escape right in your kitchen. Elevate your dining experience by serving this deliciously simple meal that everyone will love!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Juice and zest of 1 lemon
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan (or nutritional yeast), parsley, garlic, oregano, salt, and pepper. Mix gently and form into small meatballs.
  2. Heat olive oil in a skillet over medium heat. Add meatballs and cook until golden brown on all sides and cooked through, about 10-12 minutes.
  3. Meanwhile, bring vegetable broth to a boil in another pot. Cook the orzo until al dente according to package instructions; drain any excess liquid.
  4. Stir lemon juice, zest, and remaining olive oil into the cooked orzo. Gently toss in the meatballs before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/greek-chicken-meatballs-with-lemon-orzo/