Greek Lemon Garlic Roasted Potatoes
Elevate your dinner table with Greek Lemon Garlic Roasted Potatoes, a vibrant and flavorful side dish that’s sure to impress. These golden, crispy potatoes are infused with the zesty brightness of lemon and the aromatic depth of garlic, creating a delightful combination that pairs beautifully with grilled meats, fresh salads, or hearty soups. Perfect for weeknight meals or special gatherings, these roasted potatoes are easy to prepare and can even be made ahead of time for added convenience. Get ready to enjoy a dish that’s not only delicious but also versatile enough to complement any meal!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a large roasting pan, combine the potato chunks with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for 40 minutes.
- Remove from oven, toss potatoes gently, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes until golden brown.
- Drizzle with remaining liquid if desired before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg