Green Olive Dip – Easy Creamy Party Favorite
Indulge in the creamy goodness of our Green Olive Dip – Easy Creamy Party Favorite, a delightful appetizer that’s a hit at any gathering! This luscious dip combines rich cream cheese and tangy green olives for a flavor-packed experience that will have your guests coming back for more. With just 10 minutes of prep time, this recipe is perfect for busy weeknights or impromptu gatherings. Serve it with crunchy pita chips, fresh vegetable sticks, or spread it on sandwiches for a tasty twist. Whether you’re hosting a game day party or enjoying a cozy night in, this versatile dip is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages softened cream cheese
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces drained green olives with pimento
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; blend until fully incorporated.
- Incorporate the green olives by pulsing until evenly mixed while retaining some texture.
- Gradually add olive brine, blending until you achieve your desired consistency.
- Transfer the dip to a bowl, cover, and refrigerate for at least 2 hours to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 102
- Sugar: 0g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg