Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps are a perfect blend of smoky grilled shrimp, crisp romaine lettuce, and velvety dressing, all wrapped in a warm tortilla. In just 25 minutes, you can create a meal that not only satisfies but also impresses. This dish is family-friendly and highly customizable, allowing for various proteins or toppings based on what you have at home. Whether you’re having a busy weeknight dinner or hosting friends, these wraps are sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for about 2-3 minutes per side until pink and cooked through.
- Whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in another bowl. Season to taste.
- Warm tortillas in a skillet for 30 seconds. Spread Caesar dressing on each tortilla.
- Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like croutons or turkey bacon.
- Fold the sides inward and roll tightly from the bottom up. Slice in half and serve.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://tastemakerrecipes.com/grilled-shrimp-caesar-wraps/