Ground Beef Enchiladas
Indulge in the ultimate comfort food with these Ground Beef Enchiladas, a delightful dish that brings families together. Wrapped in soft tortillas, these enchiladas are filled with savory seasoned ground beef, zesty spices, and topped generously with melted cheese and enchilada sauce. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also incredibly versatile, allowing you to tailor it to your family’s taste preferences. Serve them with fresh toppings like cilantro and sour cream for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 enchiladas) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Stir in garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://tastemakerrecipes.com/ground-beef-enchiladas/