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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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If you’re on the hunt for a quick, nutritious meal that doesn’t skimp on flavor, the Ground Turkey and Bell Pepper Skillet is your answer! This vibrant dish brings together lean ground turkey and colorful bell peppers, creating a satisfying one-pan dinner that can be prepared in just 25 minutes. Perfect for busy weeknights, this recipe is not only hearty but also versatile—serve it over rice or tortillas, or enjoy it straight from the skillet. Packed with wholesome ingredients and zesty spices like cumin and paprika, it’s a meal everyone at the table will love. Plus, it’s ideal for meal prep, making it easy to enjoy healthy leftovers throughout the week.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional, for heat)
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional, for brightness)
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onion until soft (about 3 minutes).
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Stir in ground turkey; cook until no longer pink (5-6 minutes).
  5. Season with smoked paprika, cumin, chili powder, salt, and pepper.
  6. Add sliced bell peppers; cook until slightly soft (3-4 minutes).
  7. Stir in chicken broth, tomato paste, and soy sauce; simmer for 2-3 minutes.
  8. Finish with lime juice if desired; garnish with herbs before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/ground-turkey-and-bell-pepper-skillet/