Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

If you’re looking for a delightful treat that brings a taste of the tropics right to your kitchen, then you’re in for a treat with this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! This recipe is truly special to me because it combines the rich flavors of ripe bananas, sweet pineapple, and crunchy macadamia nuts—all wrapped in a moist, tender loaf. It’s perfect for busy weeknights when you need a quick dessert or for family gatherings where you want to impress your loved ones with something unique.

Baking this banana bread fills your home with an irresistible aroma that will have everyone asking for seconds. Plus, it’s a great way to use up those overripe bananas sitting on your counter!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you can whip this up in no time!
• Family-friendly: Kids and adults alike will love the tropical flavors and soft texture.
• Make-ahead option: Bake it ahead of time; it tastes even better the next day!
• Versatile snack: Enjoy it for breakfast, as an afternoon treat, or even as dessert!

Ingredients You’ll Need

You’ll be pleased to know that these ingredients are simple and wholesome. Each one plays a vital role in creating that deliciously moist banana bread we all crave.

For the Bread

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (about 3 medium bananas)
• 1 (8-ounce) can crushed pineapple with juice (I like Dole)
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)
• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

Variations

This recipe is wonderfully flexible! Feel free to get creative with it. Here are some fun ideas to switch things up:

• Add some spice: Sprinkle in some cinnamon or nutmeg for extra warmth.
• Swap the nuts: If macadamia nuts aren’t your thing, try walnuts or pecans instead.
• Go tropical: Toss in some diced mango or shredded fresh coconut for an extra fruity twist.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend.

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your banana bread bakes evenly and comes out perfectly golden brown.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan well. You don’t want any sticky surprises when it’s time to remove your beautiful bread from the pan!

Step 3: Roast Your Macadamia Nuts

Dry roast your macadamia nuts for a few minutes until they’re slightly browned. This step enhances their flavor and adds a delicious crunch to your bread.

Step 4: Combine Dry Ingredients

In a bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt. This creates an even distribution of dry ingredients so that every bite is just as flavorful.

Step 5: Mix Wet Ingredients

In another bowl, whisk together the eggs, vanilla extract, mashed banana, crushed pineapple (with juice), and oil until well combined. Mixing these wet ingredients thoroughly helps them blend seamlessly into the dry mixture.

Step 6: Combine Wet and Dry Mixtures

Gently add the dry ingredients into the wet mixture. Stir until just combined—overmixing can lead to dense bread!

Step 7: Fold in Nuts and Coconut

Now it’s time to fold in those chopped macadamia nuts and unsweetened coconut flakes. This adds texture and flavor without making the batter tough.

Step 8: Pour into Loaf Pan

Pour the batter into your greased loaf pan. Use a spatula to smooth out the top if needed before placing it in the oven.

Step 9: Bake Away!

Bake in your preheated oven for about 55-65 minutes. Keep an eye on it towards the end; use a clean knife inserted into the center to check if it’s done—it should come out clean!

Step 10: Cool Before Slicing

Once baked, let your banana bread cool completely before cutting into it. This allows all those wonderful flavors to settle beautifully together!

Enjoy every slice of this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts at breakfast or share it during brunch gatherings!

Pro Tips for Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Baking can be a delightful experience, and with these handy tips, you’ll create the best Hawaiian banana bread ever!

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas have higher sugar content, enhancing the overall taste.

• Don’t overmix the batter: Gently folding in the ingredients ensures that your bread remains light and fluffy. Overmixing can lead to a denser texture.

• Check for doneness: Rather than relying solely on baking time, use a toothpick or knife inserted into the center of the loaf. It should come out clean when it’s ready.

• Cool completely before slicing: Allowing your banana bread to cool helps it set properly, making it easier to slice without crumbling.

• Experiment with add-ins: Feel free to customize your banana bread by adding other tropical ingredients like dried fruits or nuts. This can enhance its flavor and texture even further!

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Serving your homemade Hawaiian banana bread is just as fun as baking it! You can present this delicious treat in various ways that will impress your guests and elevate your brunch table.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint not only add a pop of color but also provide a refreshing contrast to the sweet flavors of the bread.

• Toasted coconut flakes: Sprinkle some extra toasted coconut on top for an appealing crunchy texture and an additional layer of coconut flavor.

Side Dishes

• Tropical fruit salad: A mix of fresh pineapple, mango, and kiwi makes for a bright and refreshing side that complements the flavors in your banana bread beautifully.

• Greek yogurt with honey: Serving a small bowl of creamy Greek yogurt drizzled with honey adds a delightful creaminess that balances the sweetness of the banana bread.

• Coconut whipped cream: This light and airy topping made from coconut cream is perfect for dolloping on slices of warm banana bread for an indulgent treat.

With these tips and serving suggestions, you’re all set to enjoy a slice (or two) of this delicious Hawaiian-inspired treat! Happy baking!

Make Ahead and Storage

This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is not only delicious but also perfect for meal prep! You can make it in advance and store it, so you always have a tasty snack or breakfast option on hand.

Storing Leftovers

• Allow the banana bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days.
• For longer freshness, place it in an airtight container.

Freezing

• Slice the banana bread before freezing for easy portions.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months; label with the date for reference.

Reheating

• To reheat a slice, unwrap it and place it on a microwave-safe plate.
• Heat in the microwave for about 15-20 seconds, or until warm.
• For a crispy texture, toast the slice in a toaster oven until warmed through.

FAQs

If you have questions about making this recipe, you’re in the right place!

Can I use other nuts instead of macadamia nuts in Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

Yes! While macadamia nuts add a unique flavor and crunch, you can substitute them with walnuts or pecans if you prefer. Just be sure to chop them up similarly!

How do I ensure my Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts stays moist?

Using ripe bananas is key; they add natural sweetness and moisture. Also, don’t overmix your batter and make sure to let your banana bread cool completely before wrapping it.

Can I add different fruits to my Hawaiian Banana Bread?

Absolutely! Feel free to experiment by adding chopped mangoes or shredded zucchini for extra flavor and moisture. Just remember not to overload the batter.

What can I serve with Hawaiian Banana Bread?

This delightful bread pairs wonderfully with fresh fruit, yogurt, or even a light spread of nut butter. It’s perfect for breakfast or as an afternoon treat!

Final Thoughts

I hope you enjoy making this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts as much as I do! Its tropical flavors are sure to bring a little sunshine into your kitchen. Remember, it’s perfect for sharing—whether at brunch or just enjoying a cozy moment at home. Happy baking!