Healthy Berry Cottage Cheese Clafoutis
Indulge in the delightful taste of Healthy Berry Cottage Cheese Clafoutis, a versatile dish perfect for breakfast or dessert. This creamy, protein-packed clafoutis features fresh berries and a smooth cottage cheese base, making it a nutritious choice for any time of day. In just 10 minutes of prep, you can have this delicious treat baking in the oven, filling your kitchen with the sweet aroma of fresh fruit. Whether you’re serving it warm as a cozy breakfast or enjoying it as a light dessert after dinner, this easy-to-make recipe guarantees satisfaction for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Blend cottage cheese until smooth; add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and blend until combined.
- Pour batter into prepared baking dish and bake for 10–15 minutes until edges set.
- Sprinkle berries over partially set clafoutis and return to oven; bake for another 30–35 minutes until golden and slightly jiggly in the center.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg