Healthy Cookie Dough Bark
Indulge in the guilt-free delight of Healthy Cookie Dough Bark! This no-bake dessert offers all the rich, comforting flavors of cookie dough while utilizing wholesome ingredients. With a simple preparation time of just 20 minutes, it’s perfect for satisfying sweet cravings on busy weeknights or impressing guests at gatherings. Made with almond flour, cashew butter, and rich chocolate, this treat is not only vegan and gluten-free but also incredibly versatile—allowing you to customize it to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for the cookie dough)
- 1 cup chocolate chips (for the topping)
- 1 tsp coconut oil
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined. Stir in chocolate chips.
- Line a cutting board with parchment paper and press the mixture into a 1/2-inch thick layer.
- Melt the topping chocolate by microwaving chocolate chips with coconut oil in intervals until smooth.
- Spread melted chocolate over the pressed cookie dough and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes before cutting into pieces.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/healthy-cookie-dough-bark-3/