Healthy Cookie Dough Bark
Indulge your sweet tooth guilt-free with this Healthy Cookie Dough Bark! This no-bake delight combines a creamy cashew butter base with a rich chocolate layer, making it the perfect treat for any occasion. Whether you’re looking for a quick dessert to whip up on a busy weeknight or something special to share at family gatherings, this recipe is both satisfying and wholesome. In just 20 minutes, you can create a delicious snack that’s vegan, gluten-free, and refined sugar-free. Plus, it’s easily customizable—add your favorite nuts or dried fruits to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 tsp coconut oil
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Line a cutting board with parchment paper and spread the cookie dough mixture evenly to about 1/2-inch thick.
- Melt chocolate chips with coconut oil in short bursts in the microwave until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly.
- Chill in the freezer for about 10 minutes until set, then cut into chunks and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/healthy-cookie-dough-bark/