Print

Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your sweet tooth with these Homemade Nutter Butter Cookies, a delightful twist on a classic favorite! These easy-to-make cookies combine soft peanut butter cookies with a creamy filling that will transport you back to childhood. Perfect for any occasion, from family gatherings to cozy nights in, they are guaranteed to bring smiles and joy with every bite. Enjoy the warm aroma of freshly baked cookies wafting through your kitchen as you whip up this nostalgic treat. With simple ingredients and a straightforward recipe, you’ll have a batch of delicious cookies ready in no time!

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg (or flaxseed meal)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter (for filling)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt.
  2. In another bowl, cream softened butter and brown sugar until fluffy. Add peanut butter, egg (or flaxseed mixture), and vanilla; mix well.
  3. Combine dry and wet ingredients until just mixed. Roll tablespoon-sized balls of dough, coat in sugar, and flatten with a fork.
  4. Bake for about 10 minutes until golden at the edges. Cool on wire racks.
  5. For the filling, beat together softened butter and peanut butter; gradually add powdered sugar and milk until smooth. Assemble cookies by spreading filling between two halves.

Nutrition

Find it online: https://tastemakerrecipes.com/homemade-nutter-butter-cookies/