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Homemade Peach Cobbler

Homemade Peach Cobbler
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Indulge in the warmth and nostalgia of Homemade Peach Cobbler, a delightful dessert that captures the essence of summer with every bite. This easy-to-make recipe combines juicy, sweet peaches with a buttery golden crust, creating a comforting treat perfect for any gathering or quiet evening at home. The aroma of cinnamon and nutmeg mingles with fresh peaches as it bakes, promising to transport you back to cherished memories of family gatherings. Not only is this cobbler simple to prepare, but it also allows for customization—add your favorite fruits, nuts, or spices to make it uniquely yours. Serve it warm with a scoop of non-dairy ice cream or whipped coconut cream for a truly indulgent experience.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  3. In another bowl, combine flour, remaining granulated sugar, baking powder, and salt.
  4. Add melted butter, vanilla extract, and milk to the dry ingredients; stir until smooth.
  5. Pour batter into a baking dish over melted butter without stirring; spoon peach mixture on top.
  6. Bake for 40-45 minutes or until golden brown and bubbly around the edges.
  7. Let cool for 10 minutes before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/homemade-peach-cobbler/