Homemade Reuben Bake
Indulge in the comforting flavors of our Homemade Reuben Bake, a delightful twist on the classic Reuben sandwich. This hearty casserole layers tender chicken or turkey, creamy Swiss cheese, and tangy sauerkraut between slices of rye bread, all bound together with a rich dressing. Perfect for busy weeknights or family gatherings, it’s a dish that brings everyone together. With minimal prep time and easy assembly, you can have this savory bake ready in no time. Each bite is an explosion of flavor that will quickly make this recipe a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded chicken or turkey
- 2 cups shredded Swiss cheese
- 1 1/2 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the rye bread into cubes or slices. Layer half of the bread in the baking dish.
- Add half of the sliced chicken or turkey, followed by half of the shredded Swiss cheese and half of the sauerkraut. Drizzle half of the dressing over the top.
- Repeat layering with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and golden.
- Allow to rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/homemade-reuben-bake-3/