Homemade Reuben Bake
Indulge in the comforting warmth of Homemade Reuben Bake, a delightful casserole that brings together layers of savory flavors in a quick and easy dish. This recipe features tender turkey, creamy Swiss cheese, and tangy sauerkraut, all nestled between slices of hearty rye bread. Perfect for busy weeknights or family gatherings, this bake is not only satisfying but also versatile, allowing you to customize it to your liking. With minimal prep time and the ability to make it ahead, you’ll find this dish becomes a staple in your kitchen. Serve it with a side of crispy sweet potato fries or a fresh garden salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups cooked turkey, thinly sliced or shredded
- 2 cups shredded Swiss cheese
- 1 1/2 cups drained sauerkraut
- 1 cup Thousand Island dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes or slices and layer half at the bottom of the dish.
- Top with half of the turkey, followed by half of the Swiss cheese, sauerkraut, and dressing. Repeat the layers with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake uncovered for an additional 10-15 minutes until golden brown.
- Let it rest for 5-10 minutes before serving to allow layers to set.
Nutrition
- Serving Size: Approximately 200g
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/homemade-reuben-bake/