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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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Indulge in the warmth and comfort of our Honey-Glazed Corn Casserole, a delightful dish that brings together sweet and savory flavors in every bite. This creamy casserole features fresh corn kernels and a luscious honey glaze, making it an ideal side for family gatherings or cozy weeknight dinners. With its straightforward preparation, even novice cooks can create this heartwarming recipe effortlessly. Plus, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth!

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1 can cream-style corn
  • 1/4 cup melted butter
  • 1/3 cup honey
  • 1 cup sour cream
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • Salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together fresh corn, cream-style corn, melted butter, honey, sour cream, cornmeal, baking powder, and salt until well combined.
  3. Pour the mixture into a greased baking dish, spreading it evenly.
  4. Bake for approximately 45 minutes or until set and lightly golden on top.
  5. Allow to cool for a few minutes before serving.

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