Honey-Glazed Corn Casserole
Indulge in the warmth and comfort of Honey-Glazed Corn Casserole, a delightful dish that effortlessly brings family and friends together. This recipe features a harmonious blend of sweet honey and fresh corn, creating a mouthwatering experience that’s perfect for any occasion—from cozy weeknight dinners to festive gatherings. With its creamy texture and irresistible flavor, this casserole is not only easy to prepare but also nutritious, making it a family favorite. Elevate your meals with this crowd-pleasing dish that promises seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh corn kernels
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 tsp baking powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, blend softened cream cheese and honey until smooth. Gradually mix in the milk.
- Fold in the fresh corn, cornmeal, baking powder, salt, and pepper until well combined.
- Grease a baking dish and pour the mixture evenly into it.
- Bake for 30-35 minutes until the top is golden and slightly puffed.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://tastemakerrecipes.com/honey-glazed-corn-casserole-3/