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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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Indulge in the warmth and joy of Honey-Glazed Corn Casserole, a delightful dish that effortlessly combines sweet and savory flavors. This easy-to-make casserole is perfect for every occasion, from cozy family dinners to festive gatherings. With its creamy texture and inviting aroma, it’s no wonder this dish quickly becomes a favorite around the table. Packed with fresh corn and wholesome ingredients, this casserole not only satisfies your taste buds but also nourishes your body. Try it today, and watch as everyone comes back for seconds!

Ingredients

  • Fresh corn kernels (about 4 cups)
  • Cream cheese (8 ounces, softened)
  • Sour cream (1 cup)
  • Honey (1/2 cup)
  • Cornmeal (1/2 cup)
  • Baking powder (1 teaspoon)
  • Salt (1 teaspoon)
  • Black pepper (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together fresh corn, softened cream cheese, sour cream, honey, cornmeal, baking powder, salt, and black pepper until well combined.
  3. Lightly grease a 9×13-inch baking dish and pour the mixture into it evenly.
  4. Bake in the preheated oven for 45-50 minutes or until set and golden on top.
  5. Allow to cool slightly before serving.

Nutrition