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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect treat for any occasion. These cupcakes are soft and moist, infused with the natural sweetness of fresh peaches and honey, complemented by a rich cream cheese frosting. Whether you’re celebrating a birthday or enjoying a cozy family gathering, these charming cupcakes will surely bring smiles to everyone’s faces. With straightforward steps and simple ingredients, even novice bakers can whip up this summery delight. Prepare to impress your loved ones with these irresistible fruity cupcakes that embody the essence of summer in every bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches
  • 1/2 cup milk
  • 8 oz cream cheese
  • 1/4 cup butter
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • optional peach puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually mix dry ingredients with milk into the wet mixture.
  6. Gently fold in diced peaches.
  7. Fill lined muffin cups two-thirds full with batter.
  8. Bake for 18-22 minutes until golden and a toothpick comes out clean.
  9. For frosting, beat cream cheese and butter until smooth; add honey and powdered sugar until fluffy.
  10. Frost cooled cupcakes and top with peach slices if desired.

Nutrition

Find it online: https://tastemakerrecipes.com/honey-peach-cream-cheese-cupcakes/