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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re craving a quick, flavorful meal that everyone in the family will enjoy, look no further than these Honey Sriracha Salmon Bowls! With a perfect balance of sweet and spicy flavors, this dish is ready in just 20 minutes. The succulent salmon is marinated in a delicious honey sriracha sauce, making it both satisfying and healthy. Plus, these bowls are highly customizable—add your favorite veggies or grains to make them your own. Ideal for busy weeknights or relaxed family dinners, these bowls are sure to become a staple in your meal rotation.

Ingredients

Scale
  • 4 4-6 ounce salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes and set aside.
  2. In a bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
  3. Marinate the salmon cubes for at least 20 minutes.
  4. Heat oil in a skillet over medium heat and cook marinated salmon for 2-3 minutes on each side until golden brown.
  5. Add any leftover marinade to the skillet and let it thicken for a couple of minutes.
  6. Assemble bowls with rice, glazed salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

Nutrition

Find it online: https://tastemakerrecipes.com/honey-sriracha-salmon-bowls/