Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the irresistible Hot Honey Cream Cheese Dip, a deliciously sweet and savory appetizer that will take your gatherings to the next level. This creamy dip combines the richness of cream cheese with melty cheddar and mozzarella, complemented by a touch of hot honey for that perfect balance of sweetness and heat. Whether you’re hosting a casual get-together or just want to treat yourself, this dip is simple to prepare and sure to impress. Serve it warm with fresh veggies, crunchy crackers, or slices of crusty bread for an unforgettable snacking experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh veggies, crackers, or bread for serving
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Add shredded cheddar and mozzarella cheeses, then blend thoroughly.
- Stir in hot honey until evenly distributed.
- Season with green onions, garlic powder, salt, black pepper, and optional red pepper flakes.
- Preheat oven to 350°F (175°C).
- Transfer mixture to a baking dish; top with additional cheese if desired.
- Bake for 20-25 minutes until bubbly and golden.
- Allow to cool slightly before serving; garnish with more green onions.
Nutrition
- Serving Size: 1/8 of recipe (approx. 85g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg