Impossibly Crispy Baked Eggplant
If you’re in search of a dish that’s both visually stunning and easy to whip up, look no further than Impossibly Crispy Baked Eggplant. This delightful recipe perfectly balances a crispy coating with rich, savory flavors. Ideal for busy weeknights or family gatherings, these baked eggplant slices are not only satisfying but also healthy. The combination of panko breadcrumbs and cheese delivers an irresistible crunch that will have everyone coming back for more. It’s simple enough for any home cook yet impressive enough to wow your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- ½ cup olive oil
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into ½-inch rounds and sprinkle with salt. Let sit for about 30 minutes to draw out moisture.
- Rinse the eggplant slices under cold water and pat them dry with paper towels.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over each eggplant slice to coat well.
- Dredge each slice in the breadcrumb mixture until fully coated.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://tastemakerrecipes.com/impossibly-crispy-baked-eggplant/