Irish Chicken with Cabbage and Potatoes
If you’re searching for a comforting one-pan meal that brings warmth and satisfaction, try this Irish Chicken with Cabbage and Potatoes. This delightful dish features succulent chicken thighs paired with tender cabbage and hearty potatoes, all cooked together to create a harmonious blend of flavors. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packs a punch of deliciousness that will leave everyone asking for seconds. Enjoy the simplicity of this rustic Irish-inspired cuisine that celebrates wholesome ingredients while keeping cleanup to a minimum.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper.
- Coat chicken thighs evenly with the dry rub.
- In a large oven-safe sauté pan over medium heat, sear the seasoned chicken until browned on both sides.
- Remove some grease if necessary and sauté chopped cabbage until slightly wilted (2-3 minutes).
- Add potatoes and onions along with chicken stock; stir well.
- Place seared chicken on top of the vegetables and bake for 45-50 minutes until cooked through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg