Irish Beef Sausage Stew
Indulge in the warmth and comfort of this delightful Irish Sausage Stew, perfect for family dinners or chilly nights. This hearty one-pot meal combines flavorful beef sausages with tender vegetables, simmered to perfection in a rich broth. The simplicity of preparation makes it an ideal choice for busy weeknights, while its robust flavors will remind everyone of home-cooked meals. Garnished with fresh parsley and served alongside crusty bread or a light salad, this stew is sure to please both kids and adults alike. Enjoy a cozy bowlful that warms not just your belly but your heart!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the beef sausages until crispy. Remove and set aside.
- In the same pot, add the chopped bacon and cook until crispy, adding a smoky aroma.
- Sauté sliced onions and minced garlic until softened.
- Layer in the potatoes and carrots over the bacon mixture.
- Pour in chicken broth, season with thyme, salt, and pepper, and stir to combine.
- Return the browned sausages to the pot.
- Bring to a boil, then reduce the heat and let it simmer for about an hour until vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://tastemakerrecipes.com/irish-sausage-and-bacon-stew/