Irish Stew With Mashed Potatoes
Warm your soul with this heartwarming Irish Stew with Mashed Potatoes! This classic dish is perfect for cozy family dinners or busy weeknights when you crave a filling meal. Tender beef stew meat simmers in a flavorful broth, enriched with fresh herbs and vibrant vegetables, while creamy mashed potatoes serve as the perfect accompaniment. With easy preparation and the ability to make it ahead of time, this recipe offers both convenience and comfort. Enjoy seconds as you gather around the table with loved ones, sharing in the joy of good food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 3 pounds beef stew meat (or lamb)
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 5 carrots (peeled and cut into chunks)
- 1 cup frozen peas
- Fresh herbs (rosemary, thyme)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- In a Ziplock bag, combine beef stew meat with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme; shake until coated.
- Sear the seasoned meat until browned on all sides.
- Gradually stir in beef broth, scraping up any bits from the pot.
- Add carrots and bay leaves; bring to a boil.
- Reduce heat to medium-low and simmer for about 45 minutes.
- Stir in frozen peas during the last five minutes.
- Serve hot alongside fluffy mashed potatoes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastemakerrecipes.com/irish-stew-with-mashed-potatoes/