Italian Ricotta Cake
Indulge in a delightful Italian Ricotta Cake that perfectly balances creamy richness and light fluffiness. This easy-to-make dessert combines the luscious texture of ricotta with a soft vanilla cake layer, making it an ideal treat for busy weeknights or family celebrations. With its stunning layered presentation and versatile flavor options, this cake is sure to impress your guests and satisfy your sweet cravings. Whether served plain or adorned with fresh berries and a dusting of powdered sugar, each slice offers a memorable experience that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs (for the cake batter)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine ricotta cheese, sugar, vanilla extract, and eggs. Beat until smooth and creamy. Pour into the prepared baking dish.
- In another bowl, prepare the cake mix by combining it with oil, water, and eggs as per package directions until smooth. Gently pour over the ricotta mixture without stirring.
- Bake for 50–60 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Let cool completely before slicing. Serve plain or dusted with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://tastemakerrecipes.com/italian-ricotta-cake/