Jalapeño Popper Mummies
If you’re searching for a fun and delicious appetizer that will wow your guests, look no further than these Jalapeño Popper Mummies! These whimsical snacks combine the spicy kick of jalapeños with a creamy, flavorful filling and are wrapped in flaky crescent dough, making them an irresistible treat for any gathering. Perfect for Halloween festivities or casual get-togethers, these mummies are not only adorable but also easy to prepare, allowing you to spend more time enjoying with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 16 mummies 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 jalapeños
- 1 (8-ounce) package of crescent dough sheets
- 1 (8-ounce) package of cream cheese, softened
- 3 tablespoons sour cream
- ½ cup shredded Colby jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 32 small candy eyes
Instructions
- Preheat your oven to 400°F.
- Slice jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, shredded cheese, garlic powder, red pepper flakes, and black pepper until combined.
- Pipe filling into each jalapeño half.
- Cut crescent dough sheets into strips and wrap around filled jalapeños.
- Bake for 10-12 minutes until golden brown.
- Add candy eyes after cooling slightly.
- Serve warm.
Nutrition
- Serving Size: 1 mummy (35g)
- Calories: 135
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/jalapeno-popper-mummies/