Keto Philly Cheesesteak Roll Ups
Discover the ultimate indulgence with our Keto Philly Cheesesteak Roll Ups, a delicious low-carb recipe perfect for any occasion! These savory roll-ups combine tender ribeye steak, sautéed vegetables, and a creamy cheese blend, all wrapped in a convenient roll. Ideal for busy weeknights or casual gatherings, this dish is not only quick to prepare but also satisfies your cravings without compromising your keto lifestyle. Whether served as appetizers or a hearty dinner, these roll-ups will impress family and friends alike. Enjoy the versatility of this recipe by customizing it with your favorite ingredients!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Bell peppers
- Onions
- Creamy cheese blend (like provolone or mozzarella)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak into thin strips; season with salt and pepper.
- Sauté sliced bell peppers and onions in a hot skillet until soft.
- In a bowl, mix together the cooked veggies with the creamy cheese blend.
- Roll the steak and veggie mixture tightly in parchment paper or lettuce leaves.
- Bake on a baking sheet until golden brown and heated through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg