Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
If you’re craving a dish that delivers a burst of flavor and warmth, look no further than Korean BBQ Meatballs with Spicy Mayo Dip. This incredible 7-step recipe is perfect for busy weeknights or family gatherings, featuring juicy, savory meatballs paired with a creamy spicy mayo dip that elevates the entire meal. These meatballs are so delicious and easy to prepare that they’ll quickly become a staple in your home. Plus, you can make them ahead of time for those spontaneous get-togethers. Grab your apron and get ready to indulge in this delightful culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well combined.
- Form small meatballs about 1 inch in diameter and place them on a baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- For the spicy mayo dip, combine mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl. Adjust spiciness to taste.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve the meatballs warm alongside the spicy mayo dip.
Nutrition
- Serving Size: Approximately 3 meatballs (120g)
- Calories: 305
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg