Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Indulge in the comforting flavors of a Korean Ground Beef Bowl, a quick and satisfying meal that brings family together around the dinner table. This dish combines savory ground beef with a sweet and tangy sauce, served over fluffy rice for a delightful experience. Perfect for busy weeknights or meal prep, this recipe allows you to customize ingredients based on your preferences. In just 30 minutes, you can create a dish that’s not only delicious but also nutritious, making it a fantastic addition to your weekly menu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice
Instructions
- 1. In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- 2. Drain excess fat if necessary; add minced garlic and grated ginger. Sauté for about 2 minutes until fragrant.
- 3. Stir in soy sauce, brown sugar, and sesame oil. Simmer for 3–4 minutes until the sauce thickens.
- 4. Add broccoli florets and cook until tender (about 3–4 minutes).
- 5. Prepare rice according to package instructions.
- 6. Serve cooked rice topped with the beef mixture and garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg