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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re craving a delightful Mediterranean-inspired meal that brings warmth and flavor to your table, look no further than Lemon Feta Orzo Shrimp. This vibrant dish features tender orzo pasta tossed with juicy roasted shrimp, tangy feta cheese, and an array of fresh herbs. Perfect for any occasion—from busy weeknights to family gatherings—this recipe is as simple to prepare as it is impressive to serve. In just 35 minutes, you can create a colorful bowl of cheerful flavors that will satisfy everyone at the table. With nutritious ingredients like spinach and tomatoes, this dish not only tastes great but is also packed with health benefits. Let’s dive into making this crowd-pleaser!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • Zest of 1 lemon
  • 1 garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest in a bowl. Spread on a baking sheet and roast for 8–10 minutes until opaque.
  2. Cook orzo in salted water according to package instructions; drain and return to pot.
  3. Stir in olive oil, lemon juice, grated garlic, and optional red pepper flakes into the warm orzo.
  4. Fold in cherry tomatoes, spinach, parsley, and dill until spinach wilts slightly.
  5. Gently mix in crumbled feta cheese and capers if desired. Top with roasted shrimp before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/lemon-feta-orzo-shrimp/