Louisiana Praline Recipe
Indulge in the rich flavors of this Louisiana Praline Recipe, where buttery caramelized sugar meets crunchy pecans for a delightful treat that embodies Southern charm. These sweet confections are perfect for any occasion, from cozy family gatherings to festive celebrations. With just a few simple ingredients and minimal cooking time, you can create a batch of homemade pralines that will impress everyone. Whether shared as gifts or enjoyed at home, these pralines deliver a satisfying crunch and melt-in-your-mouth sweetness that will have your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pralines 1x
- Category: Dessert
- Method: Candy making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (4 tbsp cubed + 4 tbsp for mixing)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine granulated sugar, packed brown sugar, and evaporated milk. Stir until sugars dissolve.
- Insert a candy thermometer and cook mixture while stirring until it reaches 240°F.
- Remove from heat and add butter cubes without stirring.
- Let sit for one minute, then stir in vanilla extract and chopped pecans.
- Stir until thickened; quickly drop spoonfuls onto prepared baking sheet.
- Allow pralines to sit at room temperature for about 30 minutes to harden before serving.
Nutrition
- Serving Size: 1 praline (20g)
- Calories: 100
- Sugar: 14g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastemakerrecipes.com/louisiana-praline-recipe/