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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
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If you’re craving comfort food that delivers on flavor and satisfaction, look no further than this Mac and Cheese Meatloaf Casserole. This heartwarming dish combines the rich, creamy goodness of macaroni and cheese with the savory, satisfying texture of meatloaf. Perfect for busy weeknights or family gatherings, this casserole is an instant favorite that even picky eaters will love. With its easy preparation and delightful taste, it’s a fantastic way to bring everyone together around the dinner table.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1/2 cup Onion, diced
  • 1/2 cup Breadcrumbs
  • 1 large Egg
  • 1/4 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 cups Macaroni, uncooked
  • 2 cups Cheddar Cheese, shredded
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Dry Mustard

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper. Press into a greased 9×13-inch baking dish.
  3. Bake the meatloaf for about 20 minutes.
  4. While baking, cook macaroni according to package directions; drain.
  5. In a saucepan over medium heat, melt butter, add flour and whisk in milk until thickened. Stir in seasonings and cheese until melted.
  6. Combine macaroni with cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
  7. Bake for an additional 25 minutes until golden brown.

Nutrition

Find it online: https://tastemakerrecipes.com/mac-and-cheese-meatloaf-casserole-the-ultimate-comfort-food-mashup/