Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that’s sure to please everyone at your table. With a rich, velvety cheese sauce embracing perfectly cooked elbow macaroni, each bite is like pure bliss. This classic dish is not only easy to prepare but incredibly versatile—perfect for busy weeknights or cozy gatherings. Customize it with your favorite veggies or proteins, or enjoy it just as it is! Whether you’re serving it up for family dinners or enjoying a movie night at home, this Mac and Cheese will bring warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for about a minute.
- Gradually add the milk while whisking constantly until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, sprinkle with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://tastemakerrecipes.com/mac-and-cheese/