Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight
Indulge in the delightful experience of Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight. This easy-to-make dessert combines a luscious lemon filling with a soft, cake-like batter, creating a captivating balance of sweet and tangy flavors. Perfect for busy weeknights or special gatherings, this cobbler can brighten up any occasion with its vibrant citrus goodness. With just 15 minutes of prep time, you can whip up this enchanting treat that will leave your family and friends begging for more. Serve it warm with whipped cream or ice cream for an extra touch of indulgence, or enjoy it on its own—either way, it’s sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk (or whole milk plus lemon juice)
- 21 oz can lemon pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in an oven-safe dish (about 5 minutes).
- In a bowl, mix flour, sugar, baking powder, salt, buttermilk, vanilla extract, and lemon extract until smooth.
- Pour batter over melted butter without stirring.
- Spoon lemon pie filling evenly over the batter; do not stir.
- Bake for about 55 minutes until golden brown and set at edges.
- Cool slightly before serving; best enjoyed warm.
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 105g)
- Calories: 230
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg