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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is a delightful treat that combines the bright, zesty flavor of lemons with a comforting, cake-like texture. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy weeknight dinner. The magic happens as it bakes; the batter transforms into a fluffy cobbler with a luscious lemon filling beneath, offering a mouthwatering contrast that’s irresistible. Serve it warm with a scoop of ice cream or chilled for a refreshing finish—either way, it’s sure to brighten your day!

Ingredients

Scale
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1 cup buttermilk (or whole milk mixed with lemon juice)
  • 1 teaspoon vanilla extract
  • 21 oz can or homemade lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an oven-safe baking dish while the oven heats up.
  3. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  4. In another bowl, mix buttermilk (or milk), vanilla extract, and optional lemon extract.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Pour batter over melted butter without stirring; top with lemon pie filling.
  7. Bake for about 55 minutes until golden brown on top.
  8. Allow to cool slightly before serving.

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